Amanda is not just a cook. She is a mother, a traveller, a wife, a creative, a forager, a fresh-food advocate and a huge champion of bringing friends and family together over food.
Having travelled extensively over the course of her working life, Amanda has cooked in private homes, in gardens, by the beach, in churches, in boardrooms, and on boats. Her food journey has taken her across both coasts of America, through to South America, the Caribbean and most recently back home to her native Australia.
“Being away from home for some considerable years and away from family, I realised the importance of bringing people together over food,” Amanda says.
“food grazing was borne of my desire to champion the communal essence of meal sharing. I would like to think of my grazes as not just food, but the meeting place for lasting memories, side-splitting laughs, meaningful communications, team building decisions and celebrations in every form.“
food grazing knows no boundaries. Amanda offers fluid options with her tables to include light nibbles or main meal sized grazes, as well as breakfast tables; while catering for small, intimate gatherings or large scale corporate events and functions.
This malleability of the food grazing menu ensures it can meet all budgets and is completely fuss-free to order.
With a strong social consciousness and passion for local produce, low waste and the use of only in-season fruit and vegetables, no two food grazing tables are exactly the same. This allows each graze to infuse a unique, visual magic to any moment you may be sharing.
Why not look outside the square for your next gathering or event, and spread the love with a food grazing spread?